Posted on: Sep 28, 2016

Delicious salad Mala Creta

Mike Klianis

This post is also available in Greek and Dutch

Ingredients for 2 portions/salads

- 2 Barley Rusks Kriton Artos
- 100-150ml Tomato Sauce MalaPeruviana
- 200g Tsantilaki (Goat cheese) Klepkos
- 40ml Extra Virgin Olive Oil from Unripe Olives Cretanthos
- Oregano, Savory & Thyme
- Sea Salt Nostimo
(Extra: Kalamata olives Sativa)



Open the barley rusk in two & place the two halves with the inside part facing upwards.


Spread the tomato juice on the two surfaces with a spoon.


Let rusks absorb the juice & then grate or crumble the cheese on top.


Add a generous amount of olive oil & the herbs.

For an even more pleasurable taste add chopped Kalamon olives!

For more delicious recipes visit:

Harmonia Coaching
Mike Klianis

"Greek foodtales" was created based on the need we feel to promote the Greek food culture known for its richness in quality, taste and nutritional value. Cooking is an integral part of our Greek mentality, lifestyle and culture and as people say "we are what we eat". Our goal is to explore and present this unique gastronomic treasure with a fresh and innovative approach. Find more tales at: