Cuisine
Posted on: Dec 04, 2013

Simple and delicious garlic roasted potatoes with honey and thyme

By
Harmonia Coaching
Greek Professonals

This recipe, tastes wonderful and is easy to make! The well-seasoned potato chunks are an excellent side dish for fish, poultry or meat. Who doesn't like simple & delicious potatoes, sweet and sour!

What we will need

The recipe makes 4 servings

1/8 cup olive oil
liquid butter
2 tablespoons minced garlic (6 cloves)
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon salt
4 large potatoes, peeled and cubed
1 teaspoon honey
1 teaspoon freshly ground black pepper

How to make it

Preheat the oven to 245 degrees C.

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Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic, until the potatoes are well coated.

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Before putting them in the oven, spread them with butter and honey.

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Roast for 20 to 30 minutes in the preheated oven, until they turn occasionally to brown on all sides.

Enjoy!

Greek Professionals
Fivos Delivorias
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Designer, marketer & a social media karate kid (No 4). When she grows up, she wants to feed the world with Greek food & Frappe. Admires the yellow angry bird because it strikes its targets with power and precision.